Imperial Tea Court 2007 Vintage Organic Green Puerh Cake
This high standard Puerh is ITC's very first organic Puerh offering, made entirely from their own blend of high grown spring harvest leaf. The unique fruitiness and well-rounded mouth-feel is accompanied by a gentle wisp of smokiness and that signature Yunnan sweetness in the finish that leaves you sighing with relief. Delicious now, the amount of natural tannin in this tea also ensures its ideal suitability for long term aging.

Green Puerhs are produced by harvesting the large leaf varietal (Da Ye) from China's southern province of Yunnan. After being cooked thoroughly by pan-firing, no further oxidization occurs. The leaves are then sun-dried, steamed and pressed into a round disc called "Bing Cha". This organic puerh cake offers the tea connoisseur an everyday luxury at an affordable price.

All Bon Teavant puerh teas have been stored properly, in a cool, dark environment with free flowing air and away from odors such as foods or fragrances of any kind.