Tea: Bamboo Fragrance Puerh
Amount of Tea: approximately 100g.
Origin: Yunnan, China
Leaf Characteristics; Puerh
Varietal/Type: Yunnan
Plucking Season: 2003

Steeping Suggestions: Short steeps! 2 tsp. steeped for 20-45 seconds in gaiwan or yixing/porcelain teapot at 195-210ºF.

Description: This exotic and very collectible 2003 sheng (green) puerh is packed in freshly cut bamboo then smoked over a charcoal fire. This is a very special and unusual tea, with an exotic, smoky flavor that is reminiscent of the tribal area where it is hand processed. You might find other bamboo puerhs, but would be lucky to find one of this age and quality.

All Bon Teavant puerh teas have been stored properly, in a cool, dark environment with free flowing air and away from odors such as foods or fragrances of any kind.