Tea Merchant: JT International
Tea Name: Four Seasonal Top Grade Spring 2009
Amt. Tea: 2 oz.
Region: Ming Jian, Taiwan
Varietal: Four Seasons
Plucking Season: Spring 2009 Brewing Specs: 185-195ºF for 1 minute

Optimal Brewing Specs: 185-195ºF for 45-60 seconds, multiple steepings

J-Tea's Spring 2009 Four Seasons is a competition winning light green Taiwanese oolong, "grounding but with zing".