Tillerman Tea Imperial Yellow Gaiwan with white interior.
Dating back to the Ming dynasty (1368-1644), the gaiwan is one of China's most common brewing vessels. "Gaiwan" means covered bowl because the earliest version lacked the saucer. With the addition of the saucer, the gaiwan is now easier to hold. The saucer and the lid are the unique parts of this vessel. The lid not only keeps the tea warm but is used to move the leaves in the water so they brew evenly in the hot water. Impress your guests when you brew tea with this traditional vessel.