Tea: Rice Pollen Green Puerh Cake
Merchant: Pure Puer Tea
Origin: Feng Qing, China, processed Wenlong Factory
Leaf Characteristics: large leaf, pressed as puerh cake
Varietal/Type: large leaf yunnan
Flavor Profile: smooth, clean, grassy, smokey
Plucking Season: Fall, 2006
Steeping Suggestions: 1 tbs. steeped for 10-30 seconds in gaiwan, yixing teapot or ceramic teapot @185ºF

Description: In the frosty Autumn after the rice flowers have bloomed in Feng Qing, the leaves are harvested from old and ancient trees. The flower pollen dusts the trees, giving the tea a clean, rich aroma. The tea has a golden-yellow color, a smooth, slightly bitter flavor with a sweet aftertaste. This cake is excellent for aging and collecting.