spring alishan
Tea: Alishan
Merchant: Red Blossom Tea Co.
Origin: Taiwan
Leaf Characteristics; Rolled
Varietal/Type: Taiwanese Oolong
Flavor Profile: Aromatic, citrus, floral
Plucking Season: Spring 2009
Steeping Suggestions: 2 tbs. steeped for 2-3 min. in small gaiwan, yixing or porcelain teapot @195º-200ºF
Merchant: Red Blossom Tea Co.
Origin: Taiwan
Leaf Characteristics; Rolled
Varietal/Type: Taiwanese Oolong
Flavor Profile: Aromatic, citrus, floral
Plucking Season: Spring 2009
Steeping Suggestions: 2 tbs. steeped for 2-3 min. in small gaiwan, yixing or porcelain teapot @195º-200ºF
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